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Our "Cybersecurity 201: The Next Step” guide will help independent restaurant operators protect their businesses, guests and employees from data breaches.
Drink it in; regulations reducing use of plastic straws are being looked at on the state, city and local levels around the country.
The IRS is sending restaurateurs letters stating they are being fined for not complying with the employer mandate piece of the health care law.
Dawn Sweeney talks about how our apprenticeship program and other workforce development initiatives are going to help employees advance their industry careers.
What's behind that voter booth curtain? A host of referendums that could affect the way our industry does business. See what's happening in 3 different states.
The National Restaurant Association and its Educational Foundation committed to training and educating nearly 400,000 people seeking industry employment.
Steve Danon, our senior vice president of public affairs, led a discussion on legislative and regulatory challenges seen at the state and local levels.
Expanding AHPs will allow smaller and mid-sized businesses to offer employees benefits on par with larger companies, says Dawn Sweeney.
At our Signature '18 event, Condoleeza Rice said America’s success depends on its commitment to invest in human potential.
Our President and CEO, Dawn Sweeney, shared her thoughts on the National Restaurant Association's mission and what’s in store for the future.
This year's Restaurant Show featured a mix of education sessions, food demonstrations and even a discussion on politics with Condoleezza Rice.
Discover products that are changing the way restaurants do business at the National Restaurant Association Show.
This is SUMMARY. Release / sort date is 5/20/18.
Menu labeling is now the law of the land. Cicely Simpson, our executive vice president of public affairs, explains what it means for our industry and guests.
Cicely Simpson, our executive vice president of public affairs, outlines why we are urging Congress and the Administration to solve the DACA issue.
More than 400 restaurateurs came to Washington, D.C., for our 32nd Annual Public Affairs Conference, and to meet with lawmakers on issues affecting business.
The company is working with our Educational Foundation to prepare the apprentices for rewarding careers in the restaurant and hospitality industry.
The initiative will help smaller businesses provide quality, affordable health care to their employees.
As we celebrate International Women’s Day, meet Katherine Lam, president and co-owner of Bambuza Vietnam Kitchen in Portland, Ore. She is part of our Portland Women Stir the Pot event on March 13. Here is her story.
As we celebrate Women's History Month, these three female restaurateurs offer advice on how to succeed in business.
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