Advocacy News

The IRS is sending restaurateurs letters stating they are being fined for not complying with the employer mandate piece of the health care law.

What's behind that voter booth curtain? A host of referendums that could affect the way our industry does business. See what's happening in 3 different states.

Expanding AHPs will allow smaller and mid-sized businesses to offer employees benefits on par with larger companies, says Dawn Sweeney.

Menu labeling is now the law of the land. Cicely Simpson, our executive vice president of public affairs, explains what it means for our industry and guests.

Cicely Simpson, our executive vice president of public affairs, outlines why we are urging Congress and the Administration to solve the DACA issue.

More than 400 restaurateurs came to Washington, D.C., for our 32nd Annual Public Affairs Conference, and to meet with lawmakers on issues affecting business.

The initiative will help smaller businesses provide quality, affordable health care to their employees.

By passing this bipartisan legislation, Congress is seeking to reverse the National Labor Relations Board's expansion of the federal joint employer rule.

We're working to ensure the restaurant industry isn't negatively impacted by changes to trade policies that could disrupt the supply chain.

President Trump signed an Executive Order that could make it easier for small businesses and individuals to work together to buy health plans through associations.