Career Options

December 13, 2012

A position in the restaurant and hospitality industry is more than a job. Statistics show that entry-level work often is a stepping stone to a long career. Nine of 10 salaried restaurant employees started out as hourly workers, and 80 percent of  restaurant owners began their careers as hourly restaurant employees.

Explore position descriptions and job titles for careers in the industry, including front- and back-of-house roles.