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Recent Articles

January 31, 2017
4 steps to build a strong employee referral program

Top performing employees may be the best sources for new team members. HotSchedules shares four steps to build a strong employee referral program.

August 14, 2018
Hook top talent in your restaurant

Identify a good catch, know where to look, and lure a good talent.

January 6, 2017
How to set expectations with your employees

Articulating your expectations for employees from the get-go will improve communication and raise employee performance levels. Five simple strategies will go a long way to ensure everyone is on the same page.

May 26, 2016
Summer hiring: How to recruit and motivate teens

The Santa Cruz, Calif., boardwalk resembles a ghost town each winter. Whiting’s Foods, which operates most of the boardwalk’s foodservice operations, employs a mere 40 team members to keep operations going on weekends. Come summer’s peak, the boardwalk bustles, and the number of employees catapults to 400.

January 31, 2017
Find the right host for your restaurant

The host is the first person customers meet and the last person they’ll cross paths with before heading off. Hosts play a major role in establishing a friendly atmosphere at your restaurant — one that will entice the customer to return repeatedly.

July 7, 2015
Identify career-switchers who are right for your business

When applications cross your desk, consider career-switchers. Many people applying for restaurant employment after working in other sectors have the skills and strengths you seek.

June 12, 2018
5 important dos and don’ts when asking interview questions

When interviewing new job candidates, asking certain questions could land you and your restaurant in legal hot water. Avoid  pitfalls and still gain the information you need to know.

January 31, 2017
Competitively recruit candidates to your restaurant

While recruiting might come be easy for large companies with highly visible brand recognition, smaller companies also can distinguish themselves to potential job candidates.

March 31, 2016
Looking for a few good restaurateurs

From corporal to colonel, veterans bring restaurants strong leadership and work ethic for positions throughout the career ladder.

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