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Recent Articles

July 16, 2015
Making your mark through menu design

One key ingredient of restaurant success is so obvious that it’s sometimes overlooked: the menu. Building and presenting a winning menu can often be the difference between a restaurant that rings up sales and one that lags in revenue. While strategically whipping up your culinary calling card, examine these angles.

February 18, 2016
6 tips to make the most of point-of-sale signage

The more innovative and unique your promotion is, the more likely the customer is to buy what you’re advertising. Try these tips to improve your point-of-sale signage.

October 30, 2015
Roll out the welcome mat for international tourists

More than 74 million international travelers visited the United States in 2014, according to the International Travel Administration. Attract these guests' business with these eight ideas.

June 10, 2015
The best seat in the house

Although sitting by the kitchen used to be less than desirable, these days restaurant goers are jumping at the chance to get close to the culinary action. The kitchen table has become the most popular in the house, as diners are treated to a behind-the-scenes look at the chef.

June 10, 2015
Technology isn’t just for millennials

While millennials are more likely than any other age group to use restaurant-related technology options, they are not the only demographic group to show interest in doing so. A significant proportion of consumers in the baby boomer generation are also using computers and smartphones when interacting with restaurants, according to National Restaurant Association research.

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