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Recent Articles

August 15, 2018
Spring into the season with bright, vegetable-forward drinks

According to the National Restaurant Association’s 2018 “What’s Hot” chefs’ survey, vegetable-forward cuisine is the third most popular culinary concept trend. National Restaurant Association Kids LiveWell sponsor Juicy Juice shares three healthful, carrot-infused smoothie ideas.

August 8, 2018
Kick off a bright new year with healthful restaurant beverages

Think about the fruits and vegetables that are particularly popular with your crowds, and use these nutritious ingredients to create tasty, colorful beverages. National Restaurant Association sponsor Juicy Juice lends this culinary inspiration.

December 16, 2014
Cooking up gluten-free cuisine

Discover six restaurants committed to ensuring gluten-free diners have top-notch experiences at their operations.

August 8, 2018
Spice up your fall beverage program

With cooler weather comes fun fall flavor opportunities. Take cues from the season’s popular produce and these beverage ideas from National Restaurant Association's Kids LiveWell sponsor Juicy Juice.

December 16, 2014
Re-engineering your kids’ menu? Try these 8 healthful tips

How did three of the nation's most popular chains develop winning kids' meals? Find out their strategy and learn that what appeals to children is good for everyone - including your sales.

June 23, 2015
5 tips to satisfy health-focused diners

Win over health-conscious diners by offering them more choices and accommodating their food preferences. Restaurants have an opportunity to give today’s diners more of what they want. Here are five tips from the National Restaurant Association 2013 Nutrition Study Group meeting.

July 29, 2016
Adapt entrees for younger guests

Mama Fu’s adapted a few of its popular entrees to make them more nutritious and appealing to its young guests. Find out how the chain spiced up its healthful children’s meals using Asian flavors and ingredients.

July 20, 2015
5 ways to entice kids to healthful menu choices

Upgrading the nutrition content of kids’ menu items doesn’t have to be difficult. Make the healthful choice the easy choice on children’s menus. Here are five ideas to get started.

March 17, 2017
9 ways to boost nutrient content on menus

Dedicate as much culinary strategy and talent on healthful items as you do for center-of-the-plate protein. Seek out ways to add nutrients to your delicious dishes.

August 10, 2015
Nutrition experts offer takes on reducing sodium

Nutrition experts have recommended that Americans drastically reduce their sodium intake. Decrease sodium in menu items by following these tips.

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