Food & Nutrition

Food is at the heart of your work every day. We can help you stay current on food safety information, food and beverage trends, nutrition developments and more.

Recent Articles

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August 9, 2018

A blooming trend: Gardens are sprouting up at restaurants across the country

As the popularity of locally grown foods increases, restaurants are planting gardens in their own backyards.

May 30, 2018

Where's the beef? Plant-based protein trends flourish at Restaurant Show

Plant-based protein is no longer just for vegetarians. Exhibitors at the National Restaurant Association Show promoted the health and sustainability benefits of bratwurst, breakfast sausage, sliders and even egg-substitutes made from plant proteins.

May 22, 2018

Food, glorious food: 5 nutrition trends at restaurant show

Alternative proteins and reduced-sugar beverages were just some of the food items making waves at this year's restaurant show. Here's five products that got our attention.

May 20, 2018

#Fired up: New and cool innovations at the restaurant show

Discover products that are changing the way restaurants do business at the National Restaurant Association Show.

May 11, 2018

5 tips to serve gluten-free guests safely

May is Celiac Awareness Month. Here are some best practices to help you serve your gluten-free guests safely.

May 10, 2018

Begin at the beginning: Identifying gluten-free ingredients

Ensuring that a menu-item is gluten-free starts with getting the right ingredients.

May 7, 2018

After more than a decade, menu labeling is appetizing

Menu labeling is now the law of the land. Cicely Simpson, our executive vice president of public affairs, explains what it means for our industry and guests.

May 7, 2018

Make pickles properly in your restaurant

Housemade pickles are the a popular food trend.  Keep your vegetables safe during the pickling process.

April 19, 2018

How to keep barbecue safe and delicious

Barbeque is the fifth most popular perennial menu item. Here are tips on safely keeping this favorite without sacrificing flavor or juiciness.

April 12, 2018

Spring into the season with bright, vegetable-forward drinks

Vegetable-forward cuisine is the third most popular culinary concept trend. Juicy Juice shares three healthful, carrot-infused smoothie ideas.