Jobs & Careers Powerhouse

Get the facts: 14.7 million employees and growing 10 percent of the U.S. workforce Extensive career training for workers, students and military veterans Nearly one in 10 American workers is employed in the restaurant industry, millions of them on track for success in the industry thanks to widespread training and career growth opportunities. Restaurant-industry employmentis now 14.7 million employees strong, and expected to increase to 16.3 million by 2027. One in three adults in America got their first job experience in a restaurant.  A career ladder for millions of employees of all ethnicities and backgrounds, the restaurant industry offers exceptional opportunities for professional development. Restaurant operators themselves provide extensive employee training.   National Restaurant Association career development programs are producing the next wave of restaurant industry professionals. ProStart prepares high school students for careers in the field, and offers annual ProStart scholarships -- $14 million to date. Our Military Foundation provides training and industry support to military hospitality programs, and promotes industry career opportunities and small business ownership opportunities to military veterans and spouses.


July 19, 2018
Pour specialty beverages customers crave

July 18, 2018
Spring into the season with bright, vegetable-forward drinks

July 17, 2018
Ways to increase location-based actions for your restaurant

July 17, 2018
Social Media 101

July 16, 2018
Your next best hires are from 10 schools

Participants in the National ProStart Invitational get better and better every year. Meet the winners.

July 1, 2018
Guide offers tips on safe handling of food at food banks

The new guide teaches food-bank and other charitable-group workers how to distribute food safely and properly.

June 27, 2018
5 traits of the new American diner

Your typical restaurant guest is no longer the Average Joe or Jane of 20 years ago. See our profile of the American Foodie 2.0 identified in our new Restaurant Industry Forecast.

June 13, 2018
Stronger labor market bodes well for restaurants

The improving labor market along with lower gas prices should put consumers in a better position to burn off their pent-up demand for restaurants, according to the NRA’s chief economist.

June 13, 2018
Buffalo Wild Wings’ beverage odyssey

Lorem Ipsum dolor set amet

June 12, 2018
5 important dos and don’ts when asking interview questions

Stick the basics, and stay consistent