Gain insight to change your 2018 revenue projections

Our policy agenda

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Careers in the restaurant industry

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Membership initiatives

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FEATURED CONTENT

What's on the menu in 2018?

Trends

What's on the menu in 2018?

Train staff about service animals

Operations

Train staff about service animals

Discover restaurant sustainability trends

Sustainability

Discover restaurant sustainability trends

Study Group

August 07 - October 18, 2010

Supply Chain Management Conference

Find out what’s inside the National Restaurant Association’s most recent State of the Industry report, t

December 15, 2011

OSHA inspections and audits: Are you prepared?

Learn what OSHA inspectors focus on during inspections and audits.

October 10, 2012

How social media impacts your bottom line

Paul Barron, digital brand-development expert and author, "The Chipotle Effect," offers five tips on social consumers and what social media means to your bottom line.