What are this year's food and beverage trends?

Our What's Hot Culinary Forecast shows chefs' picks for kids' meals, sustainability, global flavors and more.

FEATURED CONTENT

Are you serving the year's hottest menu trends?

Research

Are you serving the year's hottest menu trends?

Tax law tips for your restaurant

Operations

Tax law tips for your restaurant

Will new privacy law end loyalty programs?

Webinar

Will new privacy law end loyalty programs?

March 13-14, 2019

Nutrition Executive Study Group

Join fellow restaurant nutrition professionals for learning and networking.

March 27-28, 2019

Public Affairs Conference

Join us March 27 and March 28, 2019, for the restaurant industry's most important grassroots lobbying event.

May 08-10, 2019

National ProStart Invitational

The country's premier high school competition focused on culinary arts and restaurant management.

May 15-17, 2019

Marketing Executives Group

MEG is a community of restaurant marketing professionals who are connected all year and come together every May in Chicago before the National Restaurant Association Show.

May 16-17, 2019

Supply Chain Management Spring Conference

Join us in Chicago to discuss solutions to distribution challenges, such as emergency preparedness, food safety and more. Register.
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