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Supply Chain Management



Fall conference registration is open to restaurant operators and those who work for restaurant or hospitality companies only.

Conference Highlights  |  SupplyChainScene  |  Agenda  |  Pricing  |  Travel  |  Sponsorship  |  Scholarship

About

Our biannnual meetings bring you face-to-face with experienced colleagues and cutting edge ideas. Every contact and topic is focused on the responsibilities you deal with daily.

Conferences address issues such as distribution challenges, commodity buying strategies, evolution of supply chain departments, emergency preparedness, food safety and cost management, and more — exclusively as they apply to the restaurant industry.

2018 Presentations: Click here to access the presentations

Note: You will need a username & password to access the presentations. To receive a username & password, please email meetings@restaurant.org. Presentations are only open to past Supply Chain Management conference attendees.


Black-Video.PNGConference Highlights


SupplyChainScene

Announcing the new SupplyChainScene.org website!

  • Greater searchability 
  • Cleaner site
  • New features 

​The Supply Chain Scene is a collaboration between the National Restaurant Association Supply Chain Management Executive Study Group and TCU's Center for Supply Chain Innovation.

The website is designed for foodservice industry managers, students and career seekers to connect through a community that provides up-to-date information on industry happenings, best practices, events and opportunities. 


Agenda

The fall conference will kick-off on Tues., Oct. 23 with an Opening Reception at 6:30 p.m. The conference will then convene again on Wed., Oct. 24 for all-day programming until 4:40 p.m., with the Market Vision Reception to follow. Full programming details will be available soon!

Interested in what was covered at the spring conference? Check out the agenda here.


Pricing

National Restaurant Association Member* National Restaurant Association Non-Member
 $199 $299

*Sending your team? Contact us at membership@restaurant.org to add their names and emails to your company's roster to ensure they receive the member rate.

 

Operator Cancellation Policy: Cancellations received by 11:59 PM EST on Friday, Aug. 31, 2018 will be fully refunded. Any cancellations between Sept. 1 and Sept. 28, 2018 will be assessed a 50% administration fee. Cancellations after Sept. 28 will not receive a refund. For more information, contact nrameetings@restaurant.org.


Hotel Accommodations


 

DISNEY'S YACHT CLUB RESORT
1700 Epcot Resorts Blvd.
Lake Buena Vista, FL 32830
(407) 934-7000
Room Rate: $275/night + tax  single/double
Deadline to Receive Reduced-Rate: Sept. 28, 2018


One night (Tues., Oct. 23) accommodations for operator attendees who make reservations within the hotel block will be paid for by the Supply Chain Management Executive Study Group. Registration for this event does not guarantee you a room reservation; you are still required to make your own reservation via your registration confirmation email. Please register for the conference before you make your room reservation.


Airline Discounts

United and Delta offer discounts up to 10% off published fares based on booking class for Supply Chain Management fall conference attendees. 

United
To save, book online at United.com/meetingtravel and enter ZZ3J730597 in the Offer Code box. Please ensure MCO is entered as the destination airport. Discounts are available for travel booked between Oct. 19-26, 2018. 

Delta
To save, book online here and enter Group Code NMRLY. Please ensure MCO is entered as the destination airport. Discounts are available for travel booked between Oct. 19-26, 2018. You may also call Delta Meeting reservations at (800) 328-1111, Monday-Friday from 7 a.m. - 7 p.m. CT. 

Sponsorship

Platinum Sponsors

 


Scholarship

The National Restaurant Association Educational Foundation has created the David R. Parsley Endowed Scholarship Fund for Supply Chain Management to encourage students to pursue higher education towards furthering their career in food service supply chain management. Read more about the scholarship.

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