Events & Groups

Tap the expertise of leading industry experts to stay on top of changes, challenges and innovations. 

Calendar

Sustainability Study Group April 3-4, 2018 Marriott Marquis, Atlanta Marketing Executives Group (MEG) May 16-18, 2018 Chicago Supply Chain Management Study Group May 17-18, 2018 Swissotel, Chicago NRA Show May 19-22, 2018 ...

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Webinars

Webinars

Restaurant Revenue Growth Conference

Join senior executives from large chains, franchises and large-volume independents at the Restaurant Revenue Growth Conference, May 20 and 21, 2018, at the Marriott Marquis Chicago. Focus on topics critical to success in today’s econom...

Restaurant Revenue Growth Conference

Restaurant Innovation Summit

KEYNOTE SPEAKER The National Restaurant Association's Restaurant Innovation Summit is thrilled to announce Richard B...

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Executive Study Groups

Executive Study Groups

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Pour specialty beverages customers crave

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Your next best hires are from 10 schools

Participants in the National ProStart Invitational get better and better every year. Meet the winners.

July 1, 2018
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The new guide teaches food-bank and other charitable-group workers how to distribute food safely and properly.

June 27, 2018
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Your typical restaurant guest is no longer the Average Joe or Jane of 20 years ago. See our profile of the American Foodie 2.0 identified in our new Restaurant Industry Forecast.

June 13, 2018
Stronger labor market bodes well for restaurants

The improving labor market along with lower gas prices should put consumers in a better position to burn off their pent-up demand for restaurants, according to the NRA’s chief economist.

June 13, 2018
Buffalo Wild Wings’ beverage odyssey

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June 12, 2018
5 important dos and don’ts when asking interview questions

Stick the basics, and stay consistent

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July 18, 2018
Where’s the restaurant industry headed?

Find out what’s inside the National Restaurant Association’s most recent State of the Industry report. Get a comprehensive outlook and overview of the quickly evolving U.S. restaurant industry.

July 10, 2018
How social media impacts your bottom line

Paul Barron, digital brand-development expert and author, "The Chipotle Effect," offers five tips on social consumers and what social media means to your bottom line.

June 7, 2018
OSHA inspections and audits: Are you prepared?

Learn what OSHA inspectors focus on during inspections and audits.

June 7, 2018
Join us in Chicago

Explore culture in the digital age, new off-premise dining dynamics, and robotics applications and implications at our spring meeting. And don't miss lively opportunities to mix and mingle.

June 1, 2018
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Find out how to extend the life of your commercial deli slicer while adhering to revised food safety standards.

April 22, 2017
Patent trolls: Why your restaurant should care

What's a patent troll, and what does it have to do with the restaurant industry?

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June 07, 2018

Why a $10.10 starting wage is bad for federal contractors

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January 12, 2018

Protect yourself from illness outbreaks. ServSafe tells how

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November 29, 2017

Restaurant Law Center holds first legal summit

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October 11, 2017

Chicago merchants celebrate beverage tax repeal

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September 25, 2017

Practicing food safety? Here are 5 things to know

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September 20, 2017

NRA looks to Congress for joint-employer solution

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July 14, 2017

Suit aims to block NYC menu labeling enforcement

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June 16, 2017

5 concerns about the health care law

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June 08, 2017

Bill passes House with swipe fee protections intact

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June 01, 2017

House won’t repeal debit swipe fee protections

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July 01, 2018

Guide offers tips on safe handling of food at food banks

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June 27, 2018

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Sustainability

June 12, 2018

Order your serving of environmental sustainability today

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March 23, 2018

Spokin CEO helps food allergy customers speak up

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January 31, 2018

What does the future of food safety look like?

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January 18, 2018

Here are 4 food safety challenges to overcome. Learn why

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January 16, 2018

Trends come and go, but perennial favorites are forever

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January 12, 2018

Protect yourself from illness outbreaks. ServSafe tells how

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January 08, 2018

Is romaine lettuce responsible for latest E. coli outbreak?

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January 02, 2018

These 9 food trends will heat up sales in 2018