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ServSafe Program

ServSafeThe ServSafe Program leads the way in providing comprehensive educational materials to the restaurant industry through face-to-face and online instruction.

More than 5 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute-Conference for Food Protection.

ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification. Three areas of training are available: ServSafe Food Protection Manager, ServSafe Food Handler and ServSafe Alcohol.

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