Workforce Engagement

We hear it all the time – your team is like family. Whether you’re trying to recruit the best team, manage and retain who you have on board, and/or reward your employees, we know you want to do right by them. We can help you navigate the complexities of effectively managing your workforce.

April 11, 2018
Hook top talent in your restaurant

April 11, 2018
5 important do’s and don’ts when asking interview questions

January 19, 2018
Include service animal protocol in restaurant employee training

December 5, 2017
Tip reporting: What you need to know about filing IRS Form 8027 for 2017

September 29, 2017
Keep your restaurant’s company culture strong

January 31, 2017
5 tips for turning communication breakdowns into breakthroughs

January 31, 2017
Competitively recruit candidates to your restaurant

January 31, 2017
Find the right host for your restaurant

January 31, 2017
5 ways to nurture staff and the customer experience

January 31, 2017
4 steps to build a strong employee referral program

Test

April 11, 2018
Hook top talent in your restaurant

Identify a good catch, know where to look, and lure a good talent.

April 11, 2018
5 important do’s and don’ts when asking interview questions

When interviewing new job candidates, asking certain questions could land you and your restaurant in legal hot water. Avoid  pitfalls and still gain the information you need to know.

January 19, 2018
Include service animal protocol in restaurant employee training

Many operators and their employees are unaware or uncertain of the laws that apply to customers who arrive at a restaurant with a service animal. Train staff to understand the customers' needs and the law.

December 5, 2017
Tip reporting: What you need to know about filing IRS Form 8027 for 2017

Many restaurateurs are required to file an annual report with the IRS about tip reporting. Here’s what you need to know about the Form 8027.

September 29, 2017
Keep your restaurant’s company culture strong

Mendocino Farms, a California-based fast-casual concept, has experienced growth and received an investment from Whole Foods. During the Fast Casual Industry Council event at the 2016 National Restaurant Association Show, the founders discussed the importance of team-member retention and how they instill their company culture across locations.

January 31, 2017
5 tips for turning communication breakdowns into breakthroughs

When communication is poor, turnover increases and can affect business. HotSchedules provides 5 tips to help turn communication breakdowns into breakthroughs.

January 31, 2017
Competitively recruit candidates to your restaurant

While recruiting might come be easy for large companies with highly visible brand recognition, smaller companies also can distinguish themselves to potential job candidates.

January 31, 2017
Find the right host for your restaurant

The host is the first person customers meet and the last person they’ll cross paths with before heading off. Hosts play a major role in establishing a friendly atmosphere at your restaurant — one that will entice the customer to return repeatedly.

January 31, 2017
5 ways to nurture staff and the customer experience

Habit Burger has experienced significant growth in recent years. At the National Restaurant Association's 2015 Marketing Executives Group fall meeting, Habit Burger chief marketing officer Matt Hood shared ways the brand nurtures employees and the customer experience.

January 31, 2017
4 steps to build a strong employee referral program

Top performing employees may be the best sources for new team members. HotSchedules shares four steps to build a strong employee referral program.