Manage My Restaurant

Share:
Email Print

Regulatory/back office

Recent Articles

March 16, 2018
Protect your restaurant by assessing risks

If you actively assess and formulate plans to address risks your restaurant may face, you can get ahead of a potential crisis that could negatively impact brand value. At the 2016 Human Resources & Risk and Safety Executive Study Group, McDonald’s director of global risk intelligence, Ryan Long, discussed how to implement a risk intelligence program.

April 20, 2016
Big data, big responsibilities: Protect guests’ privacy

Big data comes with big responsibilities. You have a responsibility to protect your customers’ data so it can’t be used for identity theft or fraud.

November 8, 2015
7 tips for working with health inspectors

Restaurant operators and health inspectors aren’t adversaries. Think of a health inspector as a partner in the prevention of foodborne illness. Here are seven tips for productively working together.

August 17, 2015
Leasing terms: Up for negotiation

Nine negotiable items to consider before signing a lease.

December 14, 2015
6 ways TrendMapper can help your business reach its goals

Restaurateurs and suppliers can use the Restaurant TrendMapper online subscription service to stay on top of restaurant economic indicators.

February 19, 2015
Operations Report can help guide your bottom line

In an industry that caters to constantly changing customer preferences, it’s important to maintain a competitive edge. Assess and track your restaurant’s performance with the latest edition of the Restaurant Operations Report. Learn how this Report can help you measure profitability to stay ahead.

November 14, 2017
11 questions about music licensing

Music is one of the most important elements to establishing the mood in your restaurant., but you must acquire necessary licensing to comply with copyright statutes. Performing rights organizations, such as BMI and ASCAP, act as intermediaries between restaurants and performing arts to protect intellectual property. Restaurants pay a fee to the performing rights organizations, which return most of the fee to songwriters, publishers and composers.

February 2, 2015
What to do when a health inspector visits

Although health inspectors' visits are often unexpected, no need to panic when they arrive at your restaurant. Follow these guidelines to ensure the whole experience runs as smoothly as possible.

February 16, 2018
9 tips to prepare for a health inspection

Health inspectors usually visit unannounced, so you want to be completely ready at all times, even during rush hours. Stay ahead of the game with these nine tips.

February 2, 2015
Follow-up from a health inspection

Whether you disagree with a health inspector’s findings or you want an explanation for a violation, here are some tips on how to follow-up after a visit.

▲ Back to Top