According to the National Restaurant Association’s 2018 “What’s Hot” chefs’ survey, vegetable-forward cuisine is the third most popular culinary concept trend. National Restaurant Association Kids LiveWell sponsor Juicy Juice shares three healthful, carrot-infused smoothie ideas.

Think about the fruits and vegetables that are particularly popular with your crowds, and use these nutritious ingredients to create tasty, colorful beverages. National Restaurant Association sponsor Juicy Juice lends this culinary inspiration.

Discover six restaurants committed to ensuring gluten-free diners have top-notch experiences at their operations.

With cooler weather comes fun fall flavor opportunities. Take cues from the season’s popular produce and these beverage ideas from National Restaurant Association's Kids LiveWell sponsor Juicy Juice.

How did three of the nation's most popular chains develop winning kids' meals? Find out their strategy and learn that what appeals to children is good for everyone - including your sales.

Win over health-conscious diners by offering them more choices and accommodating their food preferences. Restaurants have an opportunity to give today’s diners more of what they want. Here are five tips from the National Restaurant Association 2013 Nutrition Study Group meeting.

Mama Fu’s adapted a few of its popular entrees to make them more nutritious and appealing to its young guests. Find out how the chain spiced up its healthful children’s meals using Asian flavors and ingredients.

Upgrading the nutrition content of kids’ menu items doesn’t have to be difficult. Make the healthful choice the easy choice on children’s menus. Here are five ideas to get started.

Dedicate as much culinary strategy and talent on healthful items as you do for center-of-the-plate protein. Seek out ways to add nutrients to your delicious dishes.

Nutrition experts have recommended that Americans drastically reduce their sodium intake. Decrease sodium in menu items by following these tips.