Industry Impact

Within our communities and across the country, the restaurant industry plays an important role as a mainstay of the economy, a contributor to worthy causes, a responsible partner in conserving the environment, and an active supporter of our guests’ well-being.

Employing America

The restaurant industry produces millions of dollars in tax revenues for local communities, while providing jobs for millions of Americans.

Employing America

Food & Healthy Living

Food & Healthy Living

Giving Back

Restaurants are the heart of their communities, where neighbors and families gather to share good times and where they turn in time of need. Overwhelmingly, operators respond with food, kindness and support.

Giving Back

Sustainability

Conserve: Moving conservation forward The National Restaurant Association's Conserve program, begun in 2008, is a broad initiative that helps restaurateurs implement conservation practices. Conserve is where restaurants turn for practical...

Sustainability

RECENT ARTICLES

April 19, 2018
Buffalo Wild Wings’ beverage odyssey

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April 11, 2018
4 perks of storing menu information in a central database

April 11, 2018
Hook top talent in your restaurant

April 11, 2018
5 important do’s and don’ts when asking interview questions

April 11, 2018
Tell customers about your restaurant’s sustainability efforts

April 10, 2018
Pour specialty beverages customers crave

April 6, 2018
Brinker to take on 250 apprentices

The company is working with our Educational Foundation to prepare the apprentices for rewarding careers in the restaurant and hospitality industry.

April 3, 2018
New plan offers small operators affordable health insurance

The initiative will help smaller businesses provide quality, affordable health care to their employees.

April 2, 2018
Spring into the season with bright, vegetable-forward drinks

April 2, 2018
Bueller? Bueller? Ben Stein to speak at supply chain confab

Plan to attend because the satirist and TV personality will keynote our supply chain management conference in May.